Charleston Women-Winter 2020

www.CharlestonWomen.com | www.ReadCW.com | www.CharlestonBrides.com CW charleston women COTILLION CLUB PUNCH from“Charleston Receipts” • ¼ lb. gunpowder (green) tea, makes 5 quarts • 1 qt. cherries • 2 doz. lemons (juice) • Fruit syrup (about ½ pint) • 12 qts. carbonated water • 6 or 8 qts. rye whiskey • ½ pint rum • 1 lb. sugar, made into thick syrup Pour five quarts boiling water onto the tea, and bring this to a boil. Remove from fire at once, and let stand until strong enough. Strain and when cool, add juice of lemons, syrup from the cherries and also the rye and rum. Sweeten to taste with any fruit syrup, and add sugar syrup and cherries. Bottle this stock and keep on ice until ready to serve. Pour over a block of ice, add one quart of carbonated water to one quart of stock. This stock can be kept indefinitely if bottled and sealed. Yield: 275-300 servings “WHO KISSED MAYBELLE.” STEW from“Gullah Cooking” • 2 whole chickens • 4 lb. chopped venison • 12 squirrels, halved • 6 diced onions • 1 qt. raw corn • Flour • Salt and pepper • 4 cans tomatoes • 1 qt. lima beans • Legs and wings from a wild turkey • 1 lb. fried bacon • 24 clams in the shell • 12 doves, whole • 6 ducks, halved • 1 qt. oil • 1 qt. diced celery • 5 lb. diced potatoes • 1 qt. red wine • 1 qt. water • 1 bottle hot sauce • 1 bottle Worcestershire sauce • 1 lb. raw shrimp, shelled Add oil to a large pot. Salt, pepper and flour all of the game. Brown and set aside. Add all other ingredients. Cover and simmer for three hours. Serve on rice. Con dent, Smart, Strong, Determined, Nurturing, and much more. Erin Kienzle Do you have a story idea? If you would like to be featured in Charleston WOMEN or for distribution and marketing, email Info@CharlestonWomen.com . Women CHARLESTON Loves Charleston WOMEN host of @CharlestonWomen