Charleston Women-Winter 2020

www.CharlestonWomen.com | www.ReadCW.com | www.CharlestonBrides.com CW THE HOLIDAY PICKER UPPER 1 oz black tea, unsweetened .75 oz amaretto .25 oz lime juice .5 oz cinnamon simple syrup Arabica coffee soda Mint as garnish Muddle the mint in a mixing tin. Add tea, amaretto, lime juice and cinnamon syrup to tin. Shake. Pour contents into iced rocks glass. Top with Arabica coffee soda. Garnish with mint. Take #gentleladysips. EVERYTHING NICE 1 oz whiskey 2 oz apple cider 1 oz cranberry juice 1 oz cinnamon syrup ½ oz lime juice Cinnamon sticks, star anise, cranberries and apple slices as garnish In a mixing tin, add whiskey, apple cider, cinnamon syrup, cranberry and lime juice. Add ice to tin, secure lid, then shake passionately. Strain cocktail mixture into a glass full of ice. Lovingly add garnishes. Enjoy. This cocktail can easily be upgraded for a whole punch bowl when hosting a gathering. Simply multiply the ingredients by your number of guests, and load the bowl with ice. CHERRIES JUBILEE 1 oz Mozart chocolate liqueur 1 oz Cognac Pasquet 7 year ¾ oz pomegranate juice ¾ oz cherry syrup 2 oz coconut water Sugar-rolled pomegranate seeds or maraschino cherry as garnish Add Mozart chocolate liqueur, cognac, pomegranate juice, coconut water and cherry syrup to a mixing tin full of ice. Secure the lid, then shake passionately. Strain mixture into tall glass full of ice. Top with coconut water. Lovingly place pomegranate seeds or cherry garnish. Recipes from the Photo by New Moon Visuals. Photo by Thomas Runion. Photo by Thomas Runion.