68 www.Char l e s tonWomenPodcas t . com | www.ReadCW. com | www. Ins t ag ram. com /Char l e s tonWomen Charleston. Open air. Fresh fare from sea and land. These are the things of spring dining dreams. As temperatures shift from the 50s to 60s, then upward to the 70s and 80s, Lowcountry ladies are grabbing their shades and heading outdoors. As native or nearly native Charlestonians, food is high on our radars. We live in a city known for culinary excellence, and it might taste even better enjoyed on verandas, rooftops or patios. This time of year, as you ponder a date night or girls’ night out, you might ask, what’s opened recently? Where’s the best spot for a glass of rosé? What’s available on Resy? Ultimately, where can I dine al fresco? Pull up a chair, pour a glass of vino and let’s explore together. SEASIDE When you picture yourself dining outdoors, if your mind drifts to ocean breezes and blue hues, your first destination should be Coastal Provisions on Isle of Palms. Tucked inside the Boardwalk Inn within the Wild Dunes Resort, Coastal Provisions’ newly renovated terrace (with a nod to Charleston’s sailing history) boasts the perfect spot for breakfast, lunch or dinner, just steps from the sparkling Atlantic Ocean. Overlooking the adultonly pool, Coastal Provisions provides crave-worthy dishes focused on sustainably sourced seafood and local ingredients. Chef Thalita Smith dishes out she-crab soup, mushroom risotto and a delicious steam pot, making Coastal Provisions the ideal choice for a romantic date night or a ladies’ lunch. Whether you haven’t been, or just haven’t been lately, it’s time to take your fine dining reservation seaside, underneath the swaying palms at Coastal Provisions. COURTYARD If you are looking to dine al fresco at a quintessentially-Charleston spot, this next one on the list checks all the boxes with heart eyes beaming. Just a few steps from the intersection of King and Queen streets sits 82 Queen, one of the “oldest and most celebrated restaurants” in town. Claiming Tripadvisor’s number one spot for Charleston dining, it’s no wonder it tops our list too. Walking the charming alley that invites guests into the garden courtyard is a moment all to itself. Once inside the courtyard, patrons are surrounded by lavish greenery and twinkling party lights. Sipping a cool cocktail with that backdrop should always be a “yes.” Diners can choose from lunch, weekend brunch or dinner at one of 82 Queen’s 11 dining rooms (many outside). Moreover, there is something on the menu for everyone — whether you are craving roasted portabella mushrooms, braised beef short ribs, Carolina crab cakes or fresh salads and veggies. The ambiance is unmatched, the service is impeccable and Sweet… and savory dreams are made of these Outdoor dining in Charleston BY KATIE F INCH Charleston Women in Food Coas t a l Prov i s i ons on Is l e of Pa lms .
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