53 www.CharlestonWomenPodcast.com | www.ReadCW.com | www.Instagram.com/CharlestonWomen Fall in Charleston is an enigma. Some years we experience sweltering temperatures and reckless humidity, reminding us that we are still sitting ducks during hurricane season, cautioning us to leave the cashmere sweaters folded on the top shelf of the closet a little longer. In contrast, crisper climes sometimes arrive early, inviting a parade of boots, jeans, vests, scarves, fire pits, soups, chilis and pumpkin-spiced everything. But no matter how the pendulum swings, in Charleston, there is always cause for celebration. Fall means parties, whether that’s cheering for tigers or gamecocks at tailgates, setting the table for Friendsgiving or designing a concept for a fabulous fall wedding. BUT FIRST, FOOTBALL Football, especially college football, reigns as the king of fall events in the South, with men, women and children celebrating together. When it comes to tailgating, founder of Callie’s Little Biscuits Carrie Morey suggests there is no need for pomp or circumstance, and to keep the setup simple. Pop the back of the SUV open, tear grocery craft bags up and spread them across the floor, stash the Tupperware and create a rustic yet artful charcuterie spread including pimento cheese and a baker’s dozen of Callie’s Little Biscuits. Add locally grown and seasonal produce freshly selected from the farmer’s market, along with nuts and Callie’s BLT dip with biscuit crackers. Even without China and polished silver, according to Morey, an impromptu arrangement such as this can be as aesthetically pleasing as it is delicious. Another tailgating option is to go all out on oysters provided by Isabella Macbeth, founder of Holy City Oyster Maven and World Seafood Chef Competitor. Macbeth suggested selecting her pre-shucked oysters drizzled with Cajun butter and made with garlic, Old Bay and parmesan. They’re delivered ready for the grill. Macbeth expressed her love of shucking oysters directly for guests, and passion for teaching them how the selection process works. Tastes, much like wine, vary depending on the region. One of them is sure to flavor your event. FRIENDSGIVING FAVORS “For Friendsgiving,” Morey said, “it’s important to have a plan in order to avoid a potluck nightmare with too many guests bringing the same dish.” The best strategy is to assign contributions so that all the host has to worry about is the turkey — and creating a fabulous tablescape. Buffet-style is a great the way to go, adding tall candles and low vases filled with tight flowers to enhance the culinary display. Morey also pointed out that every menu should include healthy options such as fruits, veggies, salty choices, crunchy options and savory and sweet additions. Visit CalliesBiscuits.com and follow @ callieshotlittlebiscuit on Instagram for more tips. For something a little less traditional, but so very Lowcountry, oyster roasts are a good idea for Friendsgiving as well. Macbeth is anything but a one-trick pony, also styling spectacular seafood tablescapes with towers of lobster, clams and shrimp. Moreover, her ceviche and caviar services create a bespoke “wow” experience for Fall into Fabulous How to style autumn events BY SARAH ROSE A beautiful setup by Curated Events. Biscuits don’t get any hotter than Callie’s.
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